Schooner Point Guest House - Looe

Award-winning breakfasts and river views at Schooner Point Guest House in Looe

Breakfast & Dining

Schooner Point Guest House serves an award-winning breakfast menu that includes vegetarian and gluten-free options, along with a daily specials board. Guests can order items like homemade baked beans, hogs pudding from a local butcher, and smoked salmon with avocado. A self-serve buffet offers fresh fruits, cereals, granola, and freshly baked banana bread each morning.

Rooms & Amenities

Rooms at Schooner Point B&B Looe have flat-screen TVs with built-in DVD players, private bathrooms, and tea/coffee making facilities with biscuits and Tunnocks tea cakes. A guest fridge on the landing provides fresh milk, and rooms include bath robes, slippers, and complimentary toiletries. The Lookout and Foredeck rooms offer views over the River Looe and the estuary.

Services & Hospitality

The Schooner Point Guest House provides luggage storage and ironing supplies for guest use. Hosts Paula and Tom offer insights on local attractions, restaurant recommendations, and directions for coastal walks. Packed lunches are available on request, and the property operates a private check-in/check-out service.

Location & Nearby Attractions

Schooner Point in Looe sits within a 10-minute walk of beaches, restaurants, and coastal and woodland walks. The train station is a 15-minute walk away, and the Eden Project is a 30-minute drive from the guest house. Nearby dining options include The 3 Pilchards and Inkies Smoke House, while Looe Sea Safari offers boat trips and fishing excursions.

Sustainability & Eco-Friendly Practices

Schooner Point Guest House operates with a strong emphasis on eco-friendly practices and minimal waste operations. The property uses local produce for breakfasts and incorporates sustainable ingredients into its menu. Daily freshly prepared snacks and beverages are included for guests, supporting a reduce-waste approach.

• Award-Winning Breakfasts: Homemade baked beans, local hogs pudding, and daily specials menu
• Scenic Views: Lookout and Foredeck rooms overlooking River Looe and estuary
• Eco-Friendly Operations: Minimal waste practices and sustainable ingredient sourcing
• Host Guidance: Paula and Tom provide restaurant recommendations and walking routes
• Proximity: 10-minute walk to beaches, restaurants, and coastal paths
• Facilities: Guest fridge with fresh milk, bath robes, and packed lunches